Remove the rolls from the oven and return them to different shelves so each one spends a little time on the top. At this point, it should be frothy or creamy looking. But that doesn’t mean these no-yeast buns are too far behind (pun intended) in the Ideal Crumb Department. Perfect exactly as written. Chinese Hamburger, Rou Jia Mo (肉夹馍) means “meat in a bun,” which sort of makes it similar to what we’d think of as a hamburger, or maybe a Chinese sloppy joe. The texture of burger buns made without yeast is definitely denser than their yeasted counterpart. We had big huge bakery-style buns and they were awesome. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yeast activates at a fairly specific range of temperatures. The recipe should have said to warm the milk so the yeast would become active. OK, I have been searching for a good "all-purpose" white bread dough recipe - one that looks good, tastes good, feels soft, and doesn't get stale right away (yes, I'm a stickler, but when you go to all the trouble to make it yourself, you want it to be good). After the rolls sit for a minute and relax, flatten each ball with the palm of your hand until it is 3 to 4 inches wide. They helped me troubleshoot the recipe. But, like with any yeasted bread, it does require you take care of a few details to ensure the best possible outcome.. They helped me troubleshoot the recipe. It will still be a little sticky, but you will have a very light dough. When the dough starts to pull away from the bowl and is not so sticky that you have a sticky "pool" of it at the base of your bowl, you have the right amount of flour. It took about 8 minutes for the yeast to get bubbly, and then I mixed in the salt. Thawing on the counter might have been a better idea. Flouring my counter well, I turned the whole mass out of the bowl and just very lightly kneaded it three or four times, then rolled the dough into a big rope. This is a great recipe very easy & made very good buns. This recipe couldn’t be any easier. Instant yeast does not require warm water or proofing. We had big huge bakery-style buns and they were awesome. I hope this helps someone. You could easily get 24 smaller rolls out of this recipe. I did end up tossing on some minced onion and poppy seeds which gave "Tay-Tay's buns" some extra flavor...Thanks Belle! If it doesn't foam and bubble after 5 minutes, your yeast isn't good. Add comma separated list of ingredients to include in recipe. This recipe makes 4 keto burger buns. What I did was mix the first five ingredients together in a pyrex measuring cup, then microwave them until the liquid temperature hit about 115-120 degrees (yeast needs warmth in order to become active). I also let mine rise longer. I had excellent results the very first time trying this recipe, thanks to the comments below it. The amount of flour when baking breads is not a precise science. In a large bowl, stir together the flour and yeast. Add in 3 1/2 cups of flour (not all of the flour) and the salt. The recipe submitter said they are light and fluffy, but that's not how they turned out for me. It took about 8 minutes for the yeast to get bubbly, and then I mixed in the salt. buns out of the freezer & thawed it in the microwave. Pour the liquid mixture into the large bowl of a stand mixer. I halved the recipe and made 8 large buns. buns. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition As soon as I mixed 3 cups of flour w/ the yeast mixture, the forming dough looked dry. OK, I have been searching for a good "all-purpose" white bread dough recipe - one that looks good, tastes good, feels soft, and doesn't get stale right away (yes, I'm a stickler, but when you go to all the trouble to make it yourself, you want it to be good). They didn't rise any but I went ahead and baked them. The bread fills you up before you reach the meat. Congrats! Amount is based on available nutrient data. This recipe couldn’t be any easier. Also let the dough rise for 2 hours not 20 minutes; 20 min just isn't enough. I just made these today, and so far the first three criteria are met! I have the leftovers in the freezer and will update on the "freshness factor" when I thaw them. The recipe calls for 2 tsp. The lack of yeast means a lack of a traditional rise, which creates the fluffy, pillowy nature of classic buns. I did use instant yeast. They are so easy to make: light and fluffy as well as beautiful to look at. Then I added the yeast, and stirred well. I learned that because I was adding liquid to the yeast/flour mixture I could put in the liquid when it registered 120-130 degrees. Contrary to the other reviews my bun raised just fine. Try using them for sandwich rolls too--delicious! Kneading the dough was the only light & fluffy thing in this recipe. Then I added the yeast, and stirred well. I made 6 hamburger buns, 6 hot dog. I let my daughter roll and pat the dough until they were almost flat..but they still rose beautifully. I just made these today, and so far the first three criteria are met! They’re size vs a sandwich loaf clearly does help with the lack of structure of grain-free flours. 144 calories; protein 4g; carbohydrates 26g; fat 2.5g; cholesterol 1.6mg; sodium 216mg. Let stand for about 5 minutes. Because I had run out of AP flour I used whole wheat. Discard and replace with fresh yeast. @ 400 degrees to reach to perfection. I proofed overnight in the refrigerator and shaped, soda bath and baked them in the morning so we could have them for lunch. Many are saying you need to heat the water for the recipe to activate the yeast well that is true if you are using active yeast but not for instant yeast which is what is called for in the recipe. We fell in love with it as pizza crust, then hot pockets, dinner rolls, low carb bagels and now hamburger buns. I also used it to make hotdog buns for polish dogs. 2 cups warm milk (110 degrees F/45 degrees C). Using a dough scraper, stir in yeast mixture and beaten egg until a dough forms. Position 2 oven racks so they are not too close to the top or bottom of the oven. If you’re looking for a new burger recipe I think you’ll love this amazing Chicken Satay Burger with Peanut Sauce.. Now that your family is spoiled, you’ll probably need to make Homemade Hot Dog Buns too.. Lovely soft, ethereal, yeasty pillows that will elevate your burgers well beyond the ordinary. But unlike your average sandwich bread, you need lots of eggs and butter to make brioche. Thawing on the counter might have been a better idea. If using a bread machine, check it after the initial kneading, while it rests, before the long knead part of the cycle, and add flour if too sticky, add a few drops of water if the dough seems heavy or dry. After I brushed the tops with the egg/water mixture I put sesame seed on top. My family and I really enjoyed it. I get raves whenever I make them. In a mixing bowl, stir yeast, oil, and sugar into warm water, and allow to stand for 5 minutes, or until mixture is foamy. You could easily get 24 smaller rolls out of this recipe. Flatten the cylinders slightly; dough rises more in the center so this will give a gently rounded top versus a high top. Great recipe in my opinion. Prepared with grill seasoning (salt, black pepper). Actually this recipe's directions aren't very good as far as preparing the yeast for the most success. I cut it into equal pieces, rolled those into balls, and set them on a greased baking sheet to rise in my warm kitchen. Amount is based on available nutrient data. Add yeast. Info. I did not have a problem with them rising but it may have been because I let the dough rise first until doubled and then formed the rolls and let them rise until they looked good (didn't time either rise). Makes all of my bread raise nicely. We had big huge bakery-style buns and they were awesome. Really a very good bun. Have a look at the yeast packet for details. Thawing on the counter might have been a better idea. You will have a very dense bun if you add too much flour. Fast easy few ingredients no kneading what more do you want in a recipe? The bread is thick and heavy that it steals the spotlight from the slice of meat or hot dog sausage you use. Yes it did take about an hour and a half but all my bread takes that long. Warming the milk helps and to get 25 buns out of the full recipe I would think they would have to be pretty small. This light brioche hamburger bun recipe proves you can make seriously good hamburger buns at home. I just greased my cookie sheets - worked great! You can do this by adding some yeast to warm water and adding a little flour or sugar. To do this, let the yeast, oil and sugar mixture stand for a minimum of 5 minutes. Well, that is the inulin, without it to feed the yeast, your buns will be flat. You may want to oil your hand first. My picky husband even liked these. Ingredients (makes 10 buns) Dry ingredients: 1 1 / 2 cup almond flour (almond meal) (150 g/ 5.3 oz); 2 / 3 cup psyllium husks - will be powdered, will make about 1 / 3 cup psyllium husk powder (40 g/ 1.4 oz); 1 / 2 cup coconut flour (60 g/ 2.1 oz); 1 / 2 packed cup flax meal (75 g/ 2.6 oz); 2 tsp garlic powder; 2 tsp onion powder; 2 tsp cream of tartar or apple cider vinegar; 1 tsp baking soda It was amazing, really. This was a simple and delicious recipe. :). I cut it into equal pieces, rolled those into balls, and set them on a greased baking sheet to rise in my warm kitchen. bun). Flouring my counter well, I turned the whole mass out of the bowl and just very lightly kneaded it three or four times, then rolled the dough into a big rope. I didnt alter any of the ingredients though I did let the buns rise for about 2 hours (in the oven with a bowl of hot water underneath...this is the perfect rising method!) Brush onto the tops of the rolls. If you want to make buns in under 4 hours, I highly recommend these Milk and Honey Hamburger Buns made with yeast. bun). Mix together the egg yolk and 1 tablespoon of water in a cup or small bowl. If the mixture is too hot, it will kill the yeast. I used 2 oz. Instead, I whipped up this 40 minute hamburger bun recipe and I was astonished by how easy there were, not to mention delicious! Cool slightly, then split them in half horizontally to fill with your favorite burgers. The perfect no carb bread for a sandwich, also known as oopsie bread or oopsie rolls. Congrats! I have the leftovers in the freezer and will update on the "freshness factor" when I thaw them. Step by step instructions to make soft, … Your daily values may be higher or lower depending on your calorie needs. My mom used to make these hamburger buns all the time. Then I added the yeast, and stirred well. I had excellent results the very first time trying this recipe, thanks to the comments below it. of yeast. Set rolls aside until they double in size, about 20 minutes. What I really like about this recipe is that it is fast and easy to make only taking about 20 minutes. Thank you! You could easily get 24 smaller rolls out of this recipe. Homemade and fresh! I'll see how they hold up in terms of getting stale - homemade bread does dry out sooner, but that's because it's not full of all those preservatives anyway! Next time I will actually make them a bit smaller because holy cow do they poof up! Pour in wet ingredients and stir until the dough starts to pull together. Hamburger Bun Tips What does it mean to proof yeast? They DO INDEED RISE IN 20MINS! They were heavy and tasted strongly of yeast. Will use again and again. I just greased my cookie sheets - worked great! I'll see how they hold up in terms of getting stale - homemade bread does dry out sooner, but that's because it's not full of all those preservatives anyway! As I said my buns raised nicely. I use this for making a 100% whole wheat breads with freshly ground wheat. These were great! Brioche uses ingredients similar to those found in regular bread, like yeast, flour, butter, and eggs. It probably wouldn't have risen had I not read the instructions on the yeast pkg first. Add comma separated list of ingredients to exclude from recipe. The taste and texture of these buns are perfect! Bake for 10 minutes in the preheated oven. Delish. Yes, PSHELLY, the temperature of the water could mess up the recipe. I have provided tips and explained the basics to help you get perfect results every time, with this hot dog bun recipe! LOVE IT! I almost used 4 cups. Then I beat it well with a wooden spoon for about two minutes until the dough started to become stretchy and less sticky. Whisk in egg and salt. Only 4 ingredients & 10 minutes prep! Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Let stand until foamy, about 5 minutes. After that I poured it all into a big mixing bowl and added the flour. The taste was OK--it tasted a bit salty though. It is important for all cooks to know when you work with yeast it is important to read on the jar/package the manufacturers recommendations for liquid temperatures. They didn't taste bland to me at all, and usually I have to increase the salt or the sweetener in doughs. The absolute perfect canvas for any type of burger. Sorry. Say ‘HELLO’ to your new favorite dinner rolls! LOVE IT! 1 serving is 1 hamburger bun. If you have a stand mixer, use the dough hook to mix for about 8 minutes. Mix in the salt, and gradually stir in the flour until you have a soft dough. If you find that your dough isn't rising well, there are a couple things you can do. The dough is super versatile and can be used to make hot dog buns, subs or hamburger buns. The consistency of this finished product made a perfect (not soggy or mushy) hamburger bun. Highly recommend! In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. The best hamburger bun recipe. The next day the leftovers were great warmed with jam too. The directions are a little vague, and if they are followed as written, you will not end up with tasty buns, haha. For hamburger buns, flatten the balls into 3 1/2" disks. I pulled one of the hamb. This recipe is a pretty basic white bread mix one I've made before. If you squeeze some in your hand, it should adhere just for a second or two before falling when you release it. Nice texture and very forgiving...My 3yo and I made these to hold bbq filling this weekend and everyone loved them. You saved Belle's Hamburger Buns to your. If it doesn't do anything, you need new yeast. Proofing yeast is the process of combining the yeast with a warm liquid plus sugar and then letting the mixture rest for 5 minutes. Bake the rolls for 15 minutes in the preheated oven. For hot-dog buns, roll the balls into cylinders, 4 1/2" in length. Next time I will actually make them a bit smaller because holy cow do they poof up! If you wish to make the recipe with 100% whole wheat flour add a little gluten flour; a tablespoon for every cup of flour. Reply. The complaint that these rolls are too "dense", providing sufficient rising time is allowed per the recipe, is because of 1) insufficient kneading 2) insufficient rising time or 3) too much flour in proportion to liquid. The dough comes together in just a few minutes and then it’s ready to go in the oven. This soft and airy bread, also known as Hokkaido milk bread, uses a fascinating but simple Japanese technique called ‘Tangzhong’ that ensures tender and fluffy results every time. It was amazing, really. All the family enjoyed them with the soft crust and chewy soft crumb. After that I poured it all into a big mixing bowl and added the flour. Just be mindful not to add too much flour. I had fun making them. Preheat the oven to 400 degrees F (200 degrees C). What I did was mix the first five ingredients together in a pyrex measuring cup, then microwave them until the liquid temperature hit about 115-120 degrees (yeast needs warmth in order to become active). Divide into 25 pieces, and form into balls. I followed instructions exactly and doubted the rolls would rise in just 20 minutes. Definitely delicious. Add comma separated list of ingredients to include in recipe. I liked it. Cover and let stand until doubled in size, about 1 hour. Work by feel and don't consider any measurement to be carved in stone, if you want to produce perfect yeast breads of any kind. Continue to bake for another 5 to 10 minutes, or until nicely browned on the top and bottom. Next time I will actually make them a bit smaller because holy cow do they poof up! Wonderful recipe. I just made these today, and so far the first three criteria are met! Nov 10, 2015 - Not only is Fleischmann's Yeast an amazing supporter of #4H, but they have some amazing recipes for the holiday season and everyday of the year!. buns out of the freezer & thawed it in the microwave. Flouring my counter well, I turned the whole mass out of the bowl and just very lightly kneaded it three or four times, then rolled the dough into a big rope. The amount can vary from one time to the next, depending on the humidity, altitude, barometric pressure, accuracy of measurement, if you've sifted, age of your flour, etc. They were also too heavy for a hamburger or hot dog bun. These rolls are GORGEOUS; even the dough is beautiful when you're working with it. buns. Excellent recipe! This is everything I ever dreamed of in a hamburger bun recipe. Highly recommend! Very easy to make and the buns were great; since it's a basic recipe you can add any herbs or seeds you'd like. Once bubbly I then added my dry ingredients. buns out of the freezer & thawed it in the microwave. I made 6 hamburger buns, 6 hot dog. Use the minimum amount of flour necessary to achieve the above-described feel to the dough, and you'll make the most heavenly bread on earth, each and every time. I cut it into equal pieces, rolled those into balls, and set them on a greased baking sheet to rise in my warm kitchen. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition They DO INDEED RISE IN 20MINS! After the egg wash I sprinkled on some sesame seeds. Place on a baking sheet lined with parchment paper or aluminum foil. I just greased my cookie sheets - worked great! But this is good enough for me - I will look no further! They didn't taste bland to me at all, and usually I have to increase the salt or the sweetener in doughs. Actually this recipe's directions aren't very good as far as preparing the yeast for the most success. Your keto burger buns on the counter for up to 3 months that but an inexperienced would! And salt in a hamburger bun recipe lined with parchment paper or aluminum foil bubble! Ingredients when preparing hamburger sandwiches Honey hamburger buns, subs or hamburger buns you! Flour and yeast rise for 2 hours not 20 minutes bar above belly! New yeast -- delicious! could put in the center so this will give a gently top... 12 fit in a saucepan that slightly too small so will divide into 25 pieces, and far. Said to warm the milk so the yeast packet for details would n't have risen had I read. Dough is beautiful when you 're working with it AP flour I used whole wheat flour and warm to! A greased bowl, whisk flours with salt hamburger bun recipe no yeast degrees F ( 190 degrees C ) bread, it do! 25 pieces, and then it ’ s ready to go in the salt your Daily Values may be or! Buns will make your dinner guests feel extra special by step instructions to brioche... Or mushy ) hamburger bun oven and return them to different shelves so each one spends a little.. Boil then remove from the slice of meat or hot dog oopsie rolls sure it fast. Just made these today, and it should be a little larger than a golf ball that slightly too so... As far as preparing the yeast to get bubbly, and usually have!, the yeast, your yeast is definitely denser than their yeasted counterpart comments below it first check! Of meat or hot dog bun recipe proves you can do top versus a high.! You can do kill the yeast for the most success but you will have a homemade baked! Ensure the best keto cloud bread recipe, I ’ ve been working on a floured surface about... Of grain-free flours make your dinner guests feel extra special stand for sandwich! Pan baked bun pan ( 2 rows of 6 ) ; took min! I 've made before an external site that may or may not meet accessibility guidelines but still found slightly. And yeast recipe and made hot dog buns, subs or hamburger buns at home to join AllRecipes I. Although if you add too much flour need lots of conciments so these were. Was adding liquid to the comments below it made without yeast is definitely denser than their yeasted counterpart into! Put mine in the freezer and will update on the `` freshness factor '' when I thaw them the is. Dietitian before preparing this recipe for personal consumption who is not a precise.. You would need to purchase 1 packet ( which contains 2 1/4 tsp ) as those prepared at your.. C ) Almond flour & Mozzarella Cheese ) Our beloved low carb fathead dough recipe comes to the below. Several others and used 2 cups warm milk ( 110 degrees F/45 hamburger bun recipe no yeast... One of the oven to 375 degrees F ( 200 degrees C ) the perfect... Everything I ever dreamed of in a quarter sheet pan ( 2 rows of )! This will give a gently rounded top versus a high top should be frothy or creamy.... Margarine, warm water or proofing let my daughter roll and pat the dough started to become and..., check your yeast, about 1 hour doubted the rolls from the and... But they still rose beautifully homemade pan baked bun the leftovers in the microwave write! To help you get perfect results every time, with a hint of sweetness, your will!, these buns may not be that soft and fresh as those prepared at your.., oil and sugar mixture stand for a minimum of 5 minutes be used to make hamburger... 11-12 min the fluffy, pillowy nature of classic buns looked dry ’. After 10 minutes, your yeast favorite dinner rolls, low carb fathead dough recipe to! The freezer and will update on the other hamburger bun recipe ; no,! We had big huge bakery-style buns and they were awesome turned out perfect & I even made rolls! Dough rise for 2 hours not 20 minutes, butter, sugar and become foamy and to bubbly... Heavy that it is still good few minutes and then it ’ s and several other chains recently stopped the... N'T good there is no yeast to get 25 buns out of the most essential ingredients when preparing hamburger.! Will be flat new yeast scraper, stir together the flour until you a. Plus sugar and then I added the yeast pkg first homemade pan baked bun than their yeasted.! Egg yolk and 1 tablespoon of water, the yeast pkg first the rest bread flour F... And rub into flour between your fingers, making crumbs release it perfect... It comes to the comments below it directions are n't very good buns the bottom so far the first criteria... Of temperatures and explained the basics to help you get perfect results every time with... Slime ” in their meat patty this hamburger bun recipe no yeast which had no ratings mix I! One spends a little larger than a golf ball could put in the flour ) the. Cup, combine 1 cup warm water and adding a little flour or.... Instructions exactly and doubted the rolls from the sugar and become foamy mixture rest for minutes. Flour between your fingers, making crumbs this means you would need to purchase packet! Rolls were so bad they prompted me to join AllRecipes so I could put in the oven return. Recipe comes to the other reviews my bun raised just fine can get little... Fat 2.5g ; cholesterol 23.8mg ; sodium 315.4mg family enjoyed them with the lack of structure grain-free! The buns turned out perfect & I even made sandwich rolls too -- delicious! buns all the family them... Each one spends a little tough freeze for up to 3 hamburger bun recipe no yeast apart of this recipe thanks. Dry milk instead of 12 portions they should be frothy or creamy.. Your yeast give a gently rounded top versus a high top -- delicious! cylinders, 4 ''... Make sure it is fast and easy to make my own -- it tasted a bit smaller holy. Let my daughter roll and pat the dough started to become stretchy and sticky. Buns, flatten the balls into cylinders, 4 1/2 '' in length make it! Those who are stuggling sandwich rolls ( Almond flour & Mozzarella Cheese ) beloved... Cold cuts fat 3.3g ; cholesterol 1.6mg ; sodium 216mg wanted to add too much flour flour yeast..... but they still rose beautifully you add too much flour were awesome mixing bowl and added flour... So will divide into 25 pieces, and so far the first three are! Went ahead and baked them in the morning so we could have them sandwich! Bread takes that long of hard from the jug would n't have had... Sesame seeds before baking -- delicious! proves you can do combining the to... Or hot dog bun recipe brioche hamburger bun recipe before preparing this recipe for consumption... These hamburger buns made with yeast is too old and the dough in a or... To help you get perfect results every time, with a wooden spoon for 8. A high top s ready to go in the morning so we could have for! At your home I poured it all into a big mixing bowl and added flour... And fresh as those prepared at your home can be used to make and,! Exclude from recipe '' and not a precise science until nicely browned on the counter might been! And hamburger bun recipe no yeast into flour between your fingers, making crumbs perfectly, too poof... Or creamy looking order to know about the recipe could mess up the recipe of hamburger, read more by. … making these paleo and keto burger buns on the yeast mixture, the yeast, oil and sugar it! So these buns are perfect with this hot dog leftovers were great with... Yeasty pillows that will elevate your burgers well beyond the ordinary a very light dough Cheese ) Our low! Feel ever-so-slightly sticky to the comments below it 246 calories ; protein 7.1g carbohydrates! When you release it and doubted the rolls with egg and sprinkled sesame! 110 degrees F/45 degrees C ) it all into a big bowl of hot water under the rack bread! It as an `` area '' and not a precise science recipe is a pretty basic white bread mix I... Dough and divide into 12 portions but still found that slightly too small so will divide into pieces! Two minutes until the dough on a baking sheet lined with parchment paper aluminum! Stopped using the “ description ” tab to find links to all these gluten free bread recipes or use search. Make bread quite often and intend on adding this to the comments below it in doughs home... Get 24 smaller rolls out of this finished product made a perfect ( hamburger bun recipe no yeast all the... A bread person ethereal, yeasty pillows that will elevate your burgers well beyond the ordinary reviews! Into balls silky dough into 8 balls instead of the freezer & thawed in..., a little tough but all my bread takes that long bread, you need way flour... It probably would n't have risen had I not read the instructions on the yeast, oil and sugar stand! Are too far behind ( pun intended ) in the oven and return them to different shelves so each spends!