This new dehydrator meant I had to step up my dehydration game and I started making venison jerky a few times a month and experimenting with dehydrated meals for camp. Since I don’t have a dehydrator, I make my deer jerky in the oven. Homemade Venison Jerky Without a Dehydrator. Dehydrator; Jerky shooter; Bowl; Spoon; Ingredients . If I want it a bit spicier I can add more pepper flakes. It became my favorite snack of all time. If you are making ground-meat jerky in a dehydrator, be sure to check the temperature of your dehydrator before drying jerky. Marinate the meat for 6 to 12 hours in the fridge. It’s a great source of protein and a staple for campers, hikers, hunters and travelers. The people of that era thoroughly dry every single strip of the jerky meat after slicing them in the thin form. Dehydrators may vary a bit in total time required, but eight to 10 hours is standard. Now you’re ready for the food dehydrator. When placing your beef cuts in the dehydrator, remember to leave as much room between the slices as possible. Instead of doing 10+ pounds at a time, I usually stick with 5 pounds or less when I’m testing a recipe. I use both front shoulders from deer. You might have to mix up a pound at a time if you make a lot, like we do. Beef jerky is a convenient, high-protein snack to have on hand all the time. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. 36 Related Question Answers Found Can you over cook jerky in a dehydrator? Here are some of best […] This recipe took me 4.5 hours at a setting of 165F in my dehydrator. Venison is that part of the meat that is lean with little fat and can be consumed. So, this is how the dehydrated jerky cooked at that time. Then they keep the food under the sunlight with some favoring for few days. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. 2 pounds ground deer meat (venison) Jerky cure and seasoning mix (we use Hi Mountain) Worcestershire sauce; Step 1: Prep the Ground Venison . Being the researcher (read geek) I am, I studied jerky recipes and would have 3-4 recipes going at a time to narrow down the recipe to the one that had the best flavor. time. Making deer jerky So after processing our deer, I kept a couple of roasts to make jerky out of. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or even a dehydrator if you prefer. Cut your deer meat into slices about 1/8 inch to ¼ inch and place them into your dehydrator. Dehydrator; Deer jerky; Instructions 1. How to Cook Barbecue Deer in the Slow Cooker; How to Make Dried Fish; How to Pickle Brine Sausage; How to Make a Venison Rub; Jerky is seasoned meat that has been dried. As you can see, the longest drying time of a deer jerky is ten hours. Of course, preparing any food at such length is quite exhausting, right? You have searched for deer jerky dehydrator time in many merchants, compared about products prices & reviews before deciding to buy them. This lets the air circulate freely, allowing the meat to dry more uniformly. Cook 4 to 6 hours, or until a piece of jerky bends easily but does not break. These processing conditions can make it difficult to manufacture a safe product, especially using a home dehydrator. For greatest tenderness slice very thinly, against the grain and cut into strips, no more than 1/4 inch thick. To check the temperature, place the metal stem of a dial thermometer between two dehydrator trays so that you can read the dial outside the dehydrator. Can You Use Mink Oil on Snakeskin Boots? I posted my sliced venison jerky with fish sauce a bit ago and since then went straight into obsessing over venison snack sticks. Select lean cuts of meat. You are in RIGHT PLACE. Place them into a large bowl. The longer the marinade time, the better tasting the beef jerky will be. Thankfully, we’re a family of hunters so I had a … allrecipes.co.uk/recipe/15351/sweet--n--spicy-venison-jerky.aspx One of the first recipes I made this year was this deer jerky. If you are not up for the waiting game, then you should maximize the temperature of your drying device. The Drying Time for Jerky in a Dehydrator. With its daily activities of running around, it should have been able to burn all those fats. No need for any preheating or using heat for them. Cutting with the grain will make chewier pieces, while cutting across the grain makes softer jerky. 3. You'll have to follow the instructions that come with your dehydrator; each may vary in processing time, loading capacity, setup and other factors. Let cool before storing. Nowadays, there are so many products of deer jerky dehydrator time in the market and you are wondering to choose a best one. Place each rack in your dehydrator, smoker or oven set to between 165 and 180 degrees. This post may contain affiliate links. Why Use a Dehydrator? Cuisinart dehydrator is the perfect option if you are looking for a food dehydrator for deer jerky. Purchasing the best food dehydrator for jerky helps in keeping the meat … Hamilton Beach 32100A Food Dehydrator for Jerky - Best for Dehydrating Venison Jerky: Drying venison jerky: 10.5 x 13 x 11 inches: 8 pounds: Excalibur 3948CDBFood Dehydrator for Jerky - Best for Drying Boar Jerky: Drying boar jerky : 19 x 17 x 14 inches: 17 pounds: List of Recommended Food Dehydrator for Jerky. I used salt, vinegar and spices for a 48 hour marinade to cure and flavor the meat before air drying. When is jerky finished? Why You Should Make Your Own Jerky. Flank steak, brisket or round steak can be used. It is an efficient dehydrator with a powerful motor of 620 Watts, and the vents on the top make it easier to dehydrate. How Long To Dehydrate Beef Jerky? Toothpicks; Foil (or baking trays/cookie sheets) Sharp Knife; Directions. https://www.allrecipes.com/recipe/212396/sweet-and-spicy-venison-jerky Making venison jerky might seem like a daunting task to perform at home, but you'd be surprised how easy it is once you've watched this video! Remove the jerky and transfer it to a paper-towel lined cookie sheet. Dehydrating beef jerky in a food dehydrator set at 145 degrees normally takes between eight and 10 hours. You still have to marinate it and let all the goodness of the tasty ingredients sponge through. Choose the venison. If you don't like beef or are trying to cut back on red meat, you can make turkey jerky or deer jerky in your dehydrator. If you want to learn how to make beef jerky using a dehydrator, this article includes a step-by-step tutorial. Most types of food dehydrators can be used to make beef jerky, so any brand will do. Jimmy's Teriyaki Deer Jerky! There is a thermostat that you can easily control and set the perfect temperature that you need. Overloading the dehydrator can also add to the drying time. VENISON OR BEEF JERKY 3 lb. Every dehydrator is different and drying time will vary depending on the unit, thickness of the jerky, and how long the meat was marinated. venison or beef. Ingredients: 1/2 cup soy sauce Get a big bowl and add all of your meat. Roaster Oven is designed to roast, bake, cook, steam and serve — saving you time, energy and stress this holiday season. How do you make deer jerky with Cabela's dehydrator? Follow the instructions precisely. ... Its not yet time to put the meat on the air dryer. If you make a purchase after clicking one of the links I may receive a small commission at no extra cost to you. It is important to reach a sufficient temperature in the jerky‐drying process to kill pathogens such as Salmonella and E. coli O157:H7 which may contaminate the product. By: Elizabeth McNelis. I air-dried my venison jerky strips with no pathogens infecting the meat. Factors that can increase drying time include thickness of the meat and humidity in the room. Teriyaki Venison Jerky. At that time, drying the jerky was a beneficial way to save the meat from getting wasted. I am also sharing with you two of my favorite recipes. Remove any fat around the edges. More Articles. Deer Jerky in the Oven… It’s a simple dish to make and I love that I can make it differently each time by marinating the meat in a different marinade or using different spices. Ingredients . Usually, when we talk about dehydrating beef jerky, we do it in our dehydrator appliance. I just got a dehydrator so I can use it to speed up the drying process instead of waiting 2-3 weeks. Roaster Oven / beef jerky dehydrator / venison jerky dehydrator The NESCO 18 Qt. For a deer, it should be hard to find such a piece, as it is often a lean animal. For the purposes of this article, we’ll be sticking with beef jerky, but the choice of meat is ultimately up to you. Cut Choice You should know as well that the meat cut is a huge factor to the speed of the drying process. Also, the dehydration process becomes super fast with that. It’s even possible to make jerky out of fish or exotic game meats, such as alligator and alpaca. Turkey, venison, and elk jerky have seen a sharp uptick in popularity in the last few decades. Nesco dehydrators are particularly … I’m definitely craving jerky. 1ib Meat (per batch) A Marinade of choice (see below for some suggestions) Other Supplies. He was nice enough to give me the recipe to share with you guys, so I named it after him. This is my Buddy's go to deer jerky recipe every year after we harvest a couple bucks during hunting season. 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